Workshops
DELICATESSEN EXPERIENCE
- When
- Friday 13 November, 19:00
- Where
- G Snail, 58 Ilia Chavchavadze Avenue, TbilisiDirections
- Price
- From 259 GEL
About
A tasting dinner at G Snail on Friday 13 November at 19:00, built around caviar, trout and sturgeon in a menu of five or six courses. The kitchen uses PANCAVIAR products. Courses include caviar canapés, sturgeon pâté with apricot jam, trout carpaccio with capers, a sturgeon milt salad, trout and sturgeon mains, and a profiterole with praline cream. A welcome drink is served and live music plays during the evening.
